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<p><span style="color: rgb(255, 255, 255)">Our sweets are not just made—they are crafted with expertise passed down through generations.</span></p>

<h4><strong>Mathani</strong></h4>

<h4><span style="color: rgb(255, 255, 255)">Our sweets are not just made—they are crafted with expertise passed down through generations.</span></h4>

<h1>Mathani</h1>

<p>Our sweets are not just made—they are crafted with expertise passed down through generations.</p>

<p>Mathani</p>

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<p>Cool down with the rich and refreshing taste of Mathani Special Milk, our signature cold Kesar Milk crafted for pure indulgence. Made with full-cream milk, infused with aromatic saffron (kesar), cardamom, and a touch of natural sweetness, this golden elixir is both nourishing and delicious. Served chilled and garnished with slivered nuts, it offers the perfect blend of royal flavors and wholesome goodness. Whether you need a refreshing drink on a hot day or a flavorful energy boost, Mathani Special Milk is a treat you don’t want to miss. Exclusively available at Mathani!</p>

<p>A Chilled Saffron Delight</p>

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<h2><span style="color: #429e9d">Mathani Special Milk</span></h2>

<p>A delicate, cloud-like , legendary winter dessert cherished across North India. Made using age-old traditional techniques, this delicacy is handcrafted with pure milk, saffron, cardamom, and the magic of winter’s morning dew, giving it an airy, melt-in-the-mouth texture. For generations, Makkhan Malai has been a winter delicacy cherished in the streets of Lucknow, Varanasi, and Kanpur. And now, for the first time ever, Mathani has curated this legendary dessert beyond Uttar Pradesh, starting with Bengaluru!</p>

<p>A legendary winter dessert</p>

<h2><span style="color: #429e9d">Makkhan Malai</span></h2>

<p>Indulge in the rich, creamy delight of Rabdi, a traditional North Indian sweet crafted to perfection at Mathani. Made by slow-cooking full-cream milk until it thickens into a luscious, velvety dessert, our Rabdi is infused with the natural sweetness of khoa (reduced milk solids), aromatic saffron, and a hint of cardamom. Topped with slivers of almonds and pistachios, every bite offers a taste of authentic heritage and pure indulgence. Enjoy it as a standalone treat or pair it with Jalebi, Malpua, or Gulab Jamun for an unforgettable dessert experience. Available, exclusively at Mathani.</p>

<p>A Taste of Tradition</p>

<h2><span style="color: #429e9d">Rabdi</span></h2>

<p>Mathani was founded by food lovers from Lucknow, Uttar Pradesh, who have cherished these sweets since childhood. Growing up with the rich street food culture of North India, we wanted to bring these beloved flavors to the rest of the country. Our vision is to introduce India’s most-loved North Indian sweets to new cities while preserving their authenticity.</p><p>To ensure a truly traditional experience, we source key ingredients directly from Uttar Pradesh, capturing the original essence of these time-honored delicacies.</p><p></p>

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<h1><span style="color: #419e9d">Our Story &amp; Vision</span></h1>

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<h2><span style="color: rgb(66, 158, 157)"><strong>Our Delicacies</strong></span></h2>

<p>No Preservatives, Only Freshness – We make our sweets the traditional way, without artificial preservatives</p>

<p>Limited Batches for Ultimate Freshness – We prepare our sweets in small batches daily to ensure quality and purity.</p>

<p>Minimal Products, Maximum Authenticity – Instead of offering a vast menu, we focus on a few handpicked delicacies to keep them truly traditional.</p>

<p>True-to-Tradition Preparation – From wooden m to slow-cooking, we ensure every step stays faithful to North Indian sweet-making traditionsathanis</p>

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<p>Our sweets are not just made—they are crafted with expertise passed down through generations. Our chefs come from Uttar Pradesh, bringing their deep knowledge of traditional sweet-making techniques. We follow age-old methods, including:<br><br>• Hand-churning with wooden mathani to create the perfect texture.<br></p><p>• Rabdi over an open flame for rich, caramelized flavors.<br></p><p>• Using a controlled environment to aerate Makkhan Malai, ensuring the same light and airy texture it is known for in North India.</p><p></p>

<h1><strong>Authentic Craftsmanship</strong></h1>

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<p>Welcome to Mathani, where tradition meets taste! We take pride in bringing you the authentic flavors of North India, handcrafted with love and expertise.</p>

<h1><span style="color: #429e9d">About Us</span></h1>

<p>Indulge in the exquisite taste of UP-style Falooda Kulfi, a royal treat that combines the richness of traditional kulfi with the refreshing charm of falooda. Crafted with authentic flavors and a time-honored recipe, our Falooda Kulfi is a delightful blend of creamy kulfi, silky rich falooda, topped with slivered nuts for the perfect crunch. At Mathani, we bring you this timeless dessert in irresistible flavors:</p>

<p>A Regal Dessert Experience</p>

<h2><span style="color: #429e9d">Falooda Kulfi</span></h2>

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<p></p>

<p>True-to-Tradition Preparation – From wooden churner to slow-cooking, we ensure every step stays faithful to North Indian sweet-making tradition</p>

Buy and Order online from Mathani Sweets,Desserts and Ice Cream, BANGALORE | Now order online & pay using UPI, Paytm, GooglePay, PhonePe at Mathani Sweets,Desserts and Ice Cream, BANGALORE. Order Now!

Mathani Sweets,Desserts and Ice Cream, BANGALORE - Order Online

Welcome to Mathani, where tradition meets taste! We take pride in bringing you the authentic flavours of North India, handcrafted with love and expertise.

At Mathani, we specialize in Makkhan Malai, a delicacy that has delighted generations in Uttar Pradesh. We are proud to be the first brand to introduce Makkhan Malai outside UP, starting our journey in Bengaluru. Alongside this rare treat, we serve rich and creamy Rabdi, indulgent Falooda Kulfi in a variety of flavours, and our signature Mathani Special Milk—a saffron-infused delight.

Our Story & Vision

Mathani was founded by food lovers from Lucknow, Uttar Pradesh, who have cherished these sweets since childhood. Growing up with the rich street food culture of North India, we wanted to bring these beloved flavours to the rest of the country. We aim to introduce India’s most-loved North Indian sweets to new cities while preserving their authenticity.

To ensure a truly traditional experience, we source key ingredients directly from Uttar Pradesh capturing the original essence of these time-honoured delicacies.

Authentic Craftsmanship

Our sweets are not just made—they are crafted with expertise passed down through generations. Our chefs come from Uttar Pradesh, bringing their deep knowledge of traditional sweet-making techniques. We follow age-old methods, including:
	•	Hand-churning with wooden mathani to create the perfect texture.
	•	Slow-cooking Rabdi over an open flame for rich, caramelized flavours.
	•	Using a controlled environment to aerate Makkhan Malai, ensuring the same light and airy texture it is known for in North India.
